Practical Method to Producing Tasty Taro Balls with Salted Egg Yolks
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We hope you got insight from reading it, now let's go back to taro balls with salted egg yolks recipe. To cook taro balls with salted egg yolks you need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Taro Balls with Salted Egg Yolks, below are the materials required:
- You need 6 of salted egg yolk.
- Take 1 teaspoon of rice wine.
- Prepare 500 g of taro steamed.
- You need 50 g of corn starch.
- Provide 80 g of sugar.
- Get 1/4 teaspoon of salt.
- Provide 2 Tablespoon of coconut oil.
After preparing the components, next you are ready to cook your tasty Taro Balls with Salted Egg Yolks by following the guidances below:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
Close the top and reshape into a ball, trying to make sure the egg yolk is as centred as possible. Taro ball is a traditional Taiwanese dessert. Our taro ball are fried with salted egg yolk and black pork floss inside. A taro bun remade into tiny bite sized taro dumplings filled with buttery salted duck eggs, taro and lightly sweetened with condensed milk. Whenever I am craving a specific type of steamed bun I pull out my dumpling wrappers from the freezer and throw together the filling and stuff them into dumplings instead.
Recipe : Taro Balls with Salted Egg Yolks
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step by step to make Taro Balls with Salted Egg Yolks
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