Best Advice to Serving Tasty Tomato and tamarind chutney
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To prepare an unforgettable Tomato and tamarind chutney, here are the components needed:
- Provide of Ingredients:.
- Prepare 3 of chopped tomatoes.
- Provide 1/2 cup of Jaggery crushed into bits.
- Get of Panchphuran (combination of sesame, Fenugreek,cumin,mustard,fennel seeds).
- Take 1tsp of Kashmiri Red Chilli powder.
- Prepare 1/2 tsp of Garam Masala.
- Use 1 handful of Raisins.
After readying the ingridients, next you are good to make your tasty Tomato and tamarind chutney by following the instructions below:
- Heat 1 tbsp, add panchphuran and then once it's crackles,add the tomatoes. Stir it till it's tender and then add the jagerry and raisins and rest of the spices. No need to add water. Crush the tomatoes with the laddle and cook for 2-3 mins. And tomato chutney (bilahir tok as known in Assam) is ready.
But if the tomatoes are too sour, you can skip adding it. Package the chutney into jars as wedding favours for your guests or just make a big batch for friends and family. They will be super impressed with this tasty tomato chutney spiked with tamarind and cumin. It is delicious with barbecued meats, in sandwiches or with cheese. For the recipe, check out my guest post over at Polka Dot Bride.
Recipe : Tomato and tamarind chutney
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