Variety to Cooking Appetizing Tomato chutney
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To cook an unforgettable Tomato chutney, here are the materials needed:
- Prepare 1 kg of tomatoes.
- Get 1 tbsp of red chilli flakes.
- Use 1 tbsp of cumin seeds.
- You need 1 tbsp of mustard seeds.
- Use 1 tsp of kalonji.
- Provide 1 tsp of fenugreek seeds.
- Prepare 7 of _8 curry leaves.
- Prepare 3 of _4 green chillies.
- Use 4 of _5 cloves of garlic.
- Use as needed of Salt.
- Use as needed of Mustard Oil.
After preparing the ingridients, next you are ready to make your 5-star Tomato chutney by following the procedures below:
- Chopped all tomatoes into small chunks.
- Heat oil and sautay cumin seeds, mustard seeds, fenugreek seeds and kalonji till mustard seeds splutter..
- Add chopped garlic and mix a while but not fry a lot.
- Add curry leaves and sautay.
- Add chopped tomatoes and mix..
- Add red chilli flakes and salt. Cover and cook till tomato become soft and mushy. Add splitted green chillies and mix.
- Cook till all the water evaporated. Keep consistency as required. Serve with paratha, dal chawal or with roti.
Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises.
Recipe : Tomato chutney
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Simple tips to make Tomato chutney
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