Variety to Producing Tasty Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
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We hope you got insight from reading it, now let's go back to roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. To make roasted sea bream. spiced cauliflower, apple, fennel & hazelnut you need 10 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut, below are the ingridients needed:
- Use 2 of whole sea bream.
- Take 1 of large cauliflower.
- Provide 2 of large fennel (or 6 baby).
- Take 2 of large apples.
- Prepare 3 tsp of medium curry powder.
- Take 2 tsp of cumin.
- Use 1 of lemon (sliced).
- Prepare Handful of hazelnuts.
- Use Pinch of Salt and pepper.
- Use Dash of olive oil.
After readying the components, now you are ready to cook your appetizing Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut by following the procedures on this section:
- Be inspired by a wonderful meal with my wife 💡.
- Preheat the oven to 180c.
- Chop the fennel (save the fennel tops), apple and cauliflower.
- Season the cauliflower with the curry powder, cumin and olive oil.
- In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper..
- Roast for 20mins.
- Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins..
- Serve and enjoy 😊.
This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too. Add the cauliflower, stirring to coat. Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Place the fennel slices across the plate. Place both fillets of sea bream, skin-side up, onto the fennel.
Recipe : Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
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