Best Advice to Producing Appetizing Miso & Mozzarella Baked Tofu
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To prepare an extraordinary Miso & Mozzarella Baked Tofu, here are the materials required:
- You need 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
- Provide of Salt *optional.
- You need of Oil.
- You need of Mozzarella *dried and shredded, OR use Pizza Mix.
- Prepare of *Note: Today I used 12 Bocconcini cherries.
- Get of Finely chopped Spring Onion.
- Prepare of <Miso Sauce>.
- You need 2 tablespoons of Miso.
- Prepare 1 tablespoon of Mirin.
- Provide 1-2 teaspoons of Sugar.
- Get 1 pinch of Ground Chilli.
After readying the ingridients, next you are good to make your tasty Miso & Mozzarella Baked Tofu by following the instructions on this section:
- Preheat the oven to 240°C..
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
- Drizzle Oil over a baking tray and place Tofu slices..
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..
Traditionally, miso is made using cooked soya beans, koji culture, salt and often a grain such as rice or barley. Miso means 'fermented beans' in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. Miso is a fermented seasoning paste made from soy beans or barley, fermented with the all-round wonder grain, koji.
Recipe : Miso & Mozzarella Baked Tofu
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