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Good Idea to Homemade Appetizing Semolina Cake (Basbousa)

Hoping to dine Semolina Cake (Basbousa) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Semolina Cake (Basbousa) like a famous chef made.

Semolina Cake (Basbousa)

We hope you got insight from reading it, now let's go back to semolina cake (basbousa) recipe. You can have semolina cake (basbousa) using 15 ingredients and 16 steps. Here is how you do that.

To make an extraordinary Semolina Cake (Basbousa), below are the ingridients needed:

  1. Prepare of Basbousa.
  2. You need 2.25 cups of semolina flour.
  3. Prepare 1.15 cups of sugar.
  4. Get 3 tablespoon of butter (room temp).
  5. Take 1.15 cups of natural yoghurt.
  6. You need 0.4 cups of desicated coconut.
  7. Get 1 tablespoon of tahini (sesame paste).
  8. Take 1.5 teaspoons of baking powder.
  9. You need of Whole almonds / hazelnuts.
  10. Use of Syrup.
  11. Take 1-1.5 cup of sugar.
  12. Take 1-1.5 cup of water.
  13. You need 1 tablespoon of lemon juice.
  14. Take 1 of cinnamon stick.
  15. Prepare 2-3 of cloves.

After preparing the ingridients, now you are good to prepare your appetizing Semolina Cake (Basbousa) by following the guidances below:

  1. Preheat oven to 175°C.
  2. Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature..
  3. Add the lemon juice as it starts to simmer.
  4. Then add the cinnamon and clove..
  5. Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath..
  6. Put semonlia flour, sugar and baking powder in a large mixing bowl..
  7. Mix altogether..
  8. Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds..
  9. Add the melted butter, yoghurt and coconut to the mixture.
  10. Using the tips of your fingers, mix the ingredients together..
  11. Using a brush, spread the tahini to cover the base and sides of flan dish.
  12. Spoon the mixture into the flan dish and level using the back of a spoon.
  13. Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake..
  14. Return to oven for a further 20 minutes until the cake is golden brown in colour.
  15. Add the now cooled syrup to the cake and allow it to rest in the flan dish..
  16. Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy..

Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

Recipe : Semolina Cake (Basbousa)

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