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Practical Method to Serving 5-Star French Tartiflette

Hoping to dine French Tartiflette a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a French Tartiflette like a famous chef made.

French Tartiflette

We hope you got benefit from reading it, now let's go back to french tartiflette recipe. To cook french tartiflette you only need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable French Tartiflette, here are the materials required:

  1. You need 500 g of Charlotte potatoes (I don't even peal them!).
  2. Prepare 125 g of smoked bacon cubes.
  3. Use 1 of small shallot.
  4. Use 2 of small spring onions.
  5. Take 1 of garlic clove.
  6. You need Splash of white wine.
  7. You need Splash of single cream.
  8. Prepare Pinch of salt & black pepper.
  9. Get Knob of butter.
  10. Provide 250 g of Rebochlon cheese (ripe Camembert would do!).
  11. You need of Make it veggie, no need to add the bacon!.

After readying the ingridients, next you are ready to make your appetizing French Tartiflette by following the instructions on this section:

  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down..
  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates..
  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream..
  4. Repeat the layers until all the ingredients are gone..
  5. Baked in the oven for 10 / 15 minutes until golden and bubbling..

Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top. It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish. I've been making Tartiflette for years but this was the best recipe yet! The first time I made it it took me hours and hours, peeling potatoes when they had been boiled, searching high and low for Reblochon. Now, this cheese is readily available and the recipe made short work of a long job.

Recipe : French Tartiflette

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step by step to make French Tartiflette

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