Fast Guide to Serving Tasty Shrimp & Sausage Grits
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We hope you got insight from reading it, now let's go back to shrimp & sausage grits recipe. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Shrimp & Sausage Grits, below are the components required:
- Provide of Medium sweet onion.
- Take Can of rotel 🍅 s.
- Provide 1 lbs of shrimp.
- Get 3-4 of large Johnsonville queso sausages.
- Provide 5 slices of bacon (topping).
- Prepare of scallions (topping).
- You need 1/2 tsp. of Cayenne pepper.
- Get 1 tsp of garlic powder.
- Use 1 tsp of oregano.
- Take 1 tsp of paprika.
- Get of Sprinkle of Mrs. DASH onion and Herb.
- Use 1 cup of grits of 5.minutes grits.
- Get Half of stuck of butter.
- Prepare 1 tsp of salt for grits.
- You need Half of cup of chedder cheese.
After preparing the ingridients, next you are good to make your tasty Shrimp & Sausage Grits by following the procedures below:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done..
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits..
- Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese..
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Recipe : Shrimp & Sausage Grits
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step by step to make Shrimp & Sausage Grits
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