Practical Way to Preparing Perfect Greek Almond Christmas Cookies
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but delicious Greek Almond Christmas Cookies recipe is the answer.
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To prepare an unforgettable Greek Almond Christmas Cookies, here are the ingridients needed:
- Take 1 cup of Butter room temperature.
- Get 1 of Egg Yolk.
- Provide 600 grams of All Purpose Flouer.
- You need 2 of powdered Vanilla or 2 teaspoons Vanilla Extract.
- Get 180 grams of Roasted Almonds or Walnuts chopped…(we prefer Almonds).
- Provide 1 teaspoon of Baking Powder.
- Use 30 grams of Cognac.
- Use 3/4 of Sugar Powder & extra for coating.
After preparing the ingridients, now you are good to prepare your 5-star Greek Almond Christmas Cookies by following the procedures below:
Kourabiedes (kourambiethes) are traditional Greek Christmas almond butter biscuits, packed with the aromas of roasted almonds, fresh butter and rosewater and garnished with luscious layers of icing sugar. They are the ultimate Christmas cookie! Blanched and toasted almond pieces bring a lovely crunch to these crumbly, buttery, melt-in-your-mouth Greek Christmas cookies. Combine the almond flour, sugar, orange zest and salt in a large bowl until combined. Stir in the beaten egg whites until the dough is wet and paste-like.
Recipe : Greek Almond Christmas Cookies
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step by step to make Greek Almond Christmas Cookies
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