Reference to Homemade Appetizing Lettuce (or Pak Choi) with oyster sauce
Hoping to eat Lettuce (or Pak Choi) with oyster sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Lettuce (or Pak Choi) with oyster sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Lettuce (or Pak Choi) with oyster sauce, here are the materials required:
- Use half of to whole a lettuce or three to four Pak Choi.
- Prepare of 【Oyster Sauce】.
- Prepare 1 TBSP of say sauce.
- Provide 2 TBSP of oyster sauce.
- Take 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
- Prepare 2 tsp of Sugar.
- Provide 2 TBSP of Vegetable oil. (I used rice bran oil).
- You need 2 tsp of sesami oil.
After preparing the ingridients, now you are good to prepare your appetizing Lettuce (or Pak Choi) with oyster sauce by following the procedures on this section:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
- Pour the sauce onto the lettuce and it is ready to serve..
Recipe : Lettuce (or Pak Choi) with oyster sauce
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