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Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

We hope you got insight from reading it, now let's go back to crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. You can have crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶, below are the components required:

Use 250 g of chicken breasts (cut into pieces).
Take 1 tsp of minced garlic.
You need 1 of tap minced ginger.
You need 1 teaspoon of soysauce.
Take 1/4 teaspoon of ground black pepper.
Take 2 cups of vegetable cooking oil (for deep fry).
Use of Batter mix.
Prepare 1/4 cup of corn flour.
Get 1/2 cup of plain flour.
Take 1/2 tsp of baking powder.
Get Pinch of salt and pepper.
Get 1/2 cup of very cold water (may need more).
Use of For spicy honey tamarind sauce.
Take 2 of garlic cloves, minced.
Prepare 1/4 cup of palm sugar or brown sugar.
Get 2 tbsp of tamarind paste or vinegar.
Prepare 1 tsp of thai chilli flakes.
You need 2 teaspoons of light soysauce.
Prepare 4 teaspoons of honey.
Use 4-5 tbsp of water.
Get of For garnish.
Use of some coriander.

After preparing the ingridients, now you are good to cook your tasty Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 by following the instructions on this section:

Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper..
Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside..
Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready..
Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together..
Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel..
Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened..
Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly..
Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗..

Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Bring to a boil, then reduce heat to a simmer. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny. It's also not a coincidence that this recipe combined with Stella's waffle recipe uses exactly. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip).

Recipe : Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

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step by step to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

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