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Variety to Preparing Extraordinary Javanese Fried Chicken

Hoping to dine Javanese Fried Chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Javanese Fried Chicken like a famous chef made.

Javanese Fried Chicken

We hope you got insight from reading it, now let's go back to javanese fried chicken recipe. To make javanese fried chicken you need 15 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Javanese Fried Chicken, below are the materials needed:

  1. Use of A. Main.
  2. Provide 1.5 kg of - 2 kg chicken wings.
  3. Use 1 C of coconut cream.
  4. You need 1 C of water.
  5. Prepare of B. Blend.
  6. Provide 2 of big shallots.
  7. Prepare 2 stalks of lemongrass - sliced.
  8. Prepare 4 of candlenuts.
  9. Use 4 slices of ginger or galangal.
  10. You need of C. Powdered Spices.
  11. Prepare 2 tsp of coriander powder.
  12. Use 2 tsp of turmeric powder.
  13. Get of D. Seasoning.
  14. Take 1 tsp of chicken seasoning powder.
  15. Provide 2 tsp of salt.

After readying the ingridients, next you are ready to make your tasty Javanese Fried Chicken by following the guidances on this section:

  1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, javanese fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe : Javanese Fried Chicken

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