Variety to Serving Extraordinary Halloumi Traybake
Wishing to dine Halloumi Traybake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Halloumi Traybake like a famous chef made.
We hope you got insight from reading it, now let's go back to halloumi traybake recipe. To make halloumi traybake you need 11 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Halloumi Traybake, below are the ingridients needed:
- You need of Traybake.
- Get 1 of courgette.
- Provide 1 of red onion (medium-sized).
- Provide 1 clove of garlic.
- Prepare of olive oil.
- Get of spices (salt, pepper, thyme, red pepper flakes).
- You need 1 of halloumi.
- Take 200 g of cherry tomatoes.
- Get of For serving.
- Prepare of hummus.
- Get of breads (e.g. tortilla, pita, libanaise bread).
After preparing the ingridients, now you are good to make your 5-star Halloumi Traybake by following the guidances on this section:
- Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies..
- Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third..
- Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes..
- Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open..
- Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix..
Once the potatoes are crispy, turn the grill to medium-high. Spoon the tomato sauce over the potatoes, then arrange the halloumi on top. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will soon.
Recipe : Halloumi Traybake
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