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Reference to Preparing Perfect Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

Hoping to dine Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# like a famous chef made.

Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

We hope you got benefit from reading it, now let's go back to chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. You can have chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#, below are the materials required:

  1. Take 1 kg of Irish potatoes.
  2. Take 6 of medium size chayote.
  3. Take 3 of large onions.
  4. You need 1 of large tomato and 1 tablespoonful of tomato paste.
  5. Prepare 1 of tablespoonful of garlic and ginger paste.
  6. You need 1 bunch of dhania.
  7. Use 1 of teaspoonful royco.
  8. Use 1 of tablespoonful white pepper (optional).
  9. Prepare to taste of Salt.
  10. You need of Cooking oil.

After preparing the ingridients, now you are good to cook your 5-star Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# by following the guidances on this section:

  1. Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed..
  2. Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote..
  3. In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes..
  4. Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire..
  5. The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘........please, ignore the plate😋😋😋.

The flesh of the chayote is mild in flavor. Its texture falls somewhere in between a potato and cucumber. Although technically a fruit, chayote is often used more like a vegetable in Latin cuisine. Solanum tuberosum, the humble spud has been a centre piece of both Irish history & Irish dinner tables for many a year. Their popularity stems from the fact that they are packed full of carbohydrates & could be easily stored to feed people over the barren Winter months.

Recipe : Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

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