Fast Guide to Homemade Yummy Singhara (chestnut) barfi
Wishing to eat Singhara (chestnut) barfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Singhara (chestnut) barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to singhara (chestnut) barfi recipe. You can cook singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Singhara (chestnut) barfi, below are the components needed:
- Take 1 cup of singhara aata.
- Prepare 1/2 cup of sugar.
- Use 4 of cardmom powder.
- Provide 2 tbs of ghee.
- Get of Dry fruits (optional).
After preparing the materials, now you are ready to cook your tasty Singhara (chestnut) barfi by following the instructions below:
- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee.
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar.
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,.
- Allow to cool down,after some time cut in pieces.
This is an exclusive website recipe. In India singhare are eaten raw as a fruit, and are also boiled and served. Singhare ka aata (water chestnut flour) is also very popular for fast. Therte are plenty of delicacies made out of Singhara flour. May this Kojagori Laxmi Puja Brighten up your life with joy, wealth, and good health.
Recipe : Singhara (chestnut) barfi
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