Half an Hour to Cooking Tasty Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
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To cook an unforgettable Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning), below are the materials required:
- You need 10 pieces of medium size tofu cut in half, fried.
- You need 2 of bay leaves.
- Take 3 of kaffir lime leaves.
- Prepare 2 of lemon grass, bruised.
- Prepare 1/2 teaspoon of salt.
- Use 1/2 teaspoon of peppercorns.
- Take 1/2 teaspoon of stock powder.
- Get 1 teaspoon of brown sugar.
- Prepare 2 tablespoon of sweet soy sauce.
- Get 400 ml of water.
- Prepare 2-3 tablespoon of oil for sauted.
- You need of Spices (ground) :.
- Prepare 1 teaspoon of coriander.
- Prepare 4 cloves of garlic.
- Prepare 5 of small shallot.
- Provide 2 cm of ginger.
- Get 1 of tomatoes.
- Provide 1 cm of turmeric.
- Prepare 7 of large red chillies.
- Prepare 13 of bird's eye chilli.
After preparing the ingridients, next you are good to make your 5-star Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) by following the instructions on this section:
- Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
- Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
- Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..
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Recipe : Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
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