Half an Hour to Producing Perfect Mushroom & Onion Dip
Wishing to dine Mushroom & Onion Dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Mushroom & Onion Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to mushroom & onion dip recipe. To cook mushroom & onion dip you need 8 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Mushroom & Onion Dip, here are the materials needed:
- You need 1 of Onion *sliced.
- Provide 1 clove of Garlic *chopped.
- You need 200 g of Mushrooms *sliced.
- Use 1 of tablespoonOlive Oil *and extra for topping.
- Prepare 1-2 teaspoons of Fresh Thyme Leaves *1/2 to 1 teaspoon if dry type.
- Prepare 1/4-1/2 teaspoon of Salt.
- You need of Freshly Cracked Pepper.
- Take 2 tablespoons of Sour Cream *OR Cream 1 tablespoon & Yoghurt 1 tablespoon.
After readying the ingridients, now you are ready to make your tasty Mushroom & Onion Dip by following the guidances below:
- Heat 1 tablespoon Olive Oil in a frying pan, cook Onion and Garlic. If you caramelise the onion or cook it well until browned, you will get nice sweetness. Add Mushrooms and Thyme, and cook until mushrooms are tender. Season with Salt and Pepper..
- Transfer the mushroom mixture into a bowl, add Sour Cream, then blend into paste using a stick blender. This can be done by a food processor..
- Drizzle with extra Olive Oil and enjoy with crusty bread. I sprinkled some Thyme leaves for the photo..
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Recipe : Mushroom & Onion Dip
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step by step to make Mushroom & Onion Dip
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