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Just Lasagne, my way

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To make an extraordinary Just Lasagne, my way, here are the materials required:

  1. Prepare 1 of white onion finely chopped.
  2. Prepare 1 of carrot finely chopped.
  3. Take 1 of celery stick finely chopped.
  4. Prepare 2 cloves of garlic finely chopped.
  5. Provide 500 g of beef mince.
  6. Prepare 80 g of smoked pancetta.
  7. You need 200 mls of red wine.
  8. You need 1 tin of quality chopped tomatoes.
  9. You need 1 tbsp of tomato purée.
  10. Provide 2-4 of bay leaves (depending on size).
  11. Provide 1 tsp of chopped oregano.
  12. You need sheets of Dried pasta.
  13. Take 300 ml of creme fraiche.
  14. Get 1 tbsp of milk.
  15. Provide of Parmesan and cheddar cheese for grating.
  16. Use 1 of ball mozzarella.
  17. Get of Nutmeg for grating.
  18. Use A few of fresh basil leaves.

After preparing the materials, now you are good to make your appetizing Just Lasagne, my way by following the procedures below:

  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

Begin building the lasagna starting with the sauce, noodles, cheese mixture, noodles, ultimately ending with cheese mixture. Sprinkle remaining Parmesan cheese on top. A wannabe tuff guy tries his hand at some Lasagna. At the begining we were posing and tipping beers in the park then I almost take out my fking eye out, at the end of the vid. Just a pan of awesomeness that will bring great raves at your family table or a potluck dinner.

Recipe : Just Lasagne, my way

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