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Variety to Producing Perfect Colourful risotto with scampi

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Colourful risotto with scampi

We hope you got benefit from reading it, now let's go back to colourful risotto with scampi recipe. To cook colourful risotto with scampi you only need 15 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Colourful risotto with scampi, here are the materials required:

  1. Get 150 g of risotto rice.
  2. Prepare 18 of scampi (or more).
  3. Provide 500 mL of chicken stock (or vegetable).
  4. Provide 3 of medium sized carrots.
  5. You need 1 of bell pepper.
  6. Take 1 of sjalot or 1/2 onion.
  7. Get 1 of garlic clove.
  8. Provide 35 g of tomato paste.
  9. Use of Seasoning.
  10. You need 2 of anchovy filet (in oil).
  11. Provide 0.1 g of saffron.
  12. Prepare of Chili flakes.
  13. You need of Cayenne pepper.
  14. You need of Optional.
  15. Use 75 g of (frozen) peas.

After readying the components, next you are ready to cook your tasty Colourful risotto with scampi by following the instructions below:

  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
  3. Let the scampi release their flavour and when almost ready take them out of the pan..
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent..
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
  7. Shortly cook the risotto rice with the vegetables untill translucent..
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
  9. Stir frequently and add water when necessary..
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
  11. (Optional) At this moment, I like to add peas to add some colour to the dish..
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
  13. Put on your plate and enjoy!.

Deze pastaschotel brengt je helemaal in Zuiderse sferen! Hitta stockbilder i HD på Traditional Italian Eggplant Risotto Scampi och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Risotto with Amarone wine is perfect for a late-night supper for two, or as an impressive first course at a dinner party with invited. Risotto con scampi e lime: la ricetta spiegata passo passo.

Recipe : Colourful risotto with scampi

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