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Good Idea to Homemade Yummy AMIEs CHOP SUEY

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AMIEs CHOP SUEY

We hope you got benefit from reading it, now let's go back to amies chop suey recipe. You can cook amies chop suey using 19 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary AMIEs CHOP SUEY, here are the ingridients needed:

  1. Use 2 of pcs. carrots, sliced.
  2. Take 300 grams of celery.
  3. Get 1/2 head of of cabbage.
  4. You need 1/2 kg of cauliflower.
  5. Use 3 of tbsps. soy sauce.
  6. Use 1 cup of chicken stock.
  7. Provide 2 of tbsps. cornstatch.
  8. Use 1 tsp of ajinomoto.
  9. Prepare 1 of salt and pepper to taste.
  10. Prepare 3 of tbsps. cooking oil.
  11. Prepare 3 clove of garlic.
  12. Take 1 large of onion.
  13. Provide 300 grams of shirmps, if desired.
  14. You need 1 medium of sized breast of chicken.
  15. Use 1 cup of cooked pork.
  16. Get 1/2 cup of chicken livers and gizzard.
  17. Use 4 of pcs. chinese mushrooms.
  18. You need 1 of sweet green or red or yellow pepper.
  19. Prepare 1 cup of vegetable corns (small corn).

After preparing the materials, now you are ready to prepare your tasty AMIEs CHOP SUEY by following the instructions on this section:

  1. Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes. Cut all meats and shrimps in bite size pieces and set aside. Wash chinese mushrooms and soak them in 1/2 cup water..
  2. Saute garlic and onions in hot oil til all are golden brown. Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork. Season with soy sauce, salt and pepper. Pour in chicken stock. Allow to cook for about 5 minutes..
  3. Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in. Allow to cook in an open pan..
  4. Add the rest of the vegetables. Cook til vegetables are almost done. DO NOT OVERCOOKED!.
  5. Disperse cornstarch in 1/2 cup water and add to mixture. Finish with ajinomoto (if desired). Serve hot!.

Chicken Chop Suey With Fresh Ginger This delicious and simple version of chicken chop suey combines shredded chicken with fresh ginger, spring onion, bean sprouts, and green pepper. The chicken is first coated in egg white and cornstarch paste and then cooked in oil and drained. Chop suey (/ ˈtʃɒpˈsuːi /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. We also being known as the Pang Chop Suey House or Kitchener Chop Suey House. The foreground of the work portrays two women in conversation at a restaurant.

Recipe : AMIEs CHOP SUEY

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step by step to make AMIEs CHOP SUEY

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