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Variety to Serving Extraordinary Vietnamese Noodle with Lemongrass Chicken

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Vietnamese Noodle with Lemongrass Chicken

We hope you got benefit from reading it, now let's go back to vietnamese noodle with lemongrass chicken recipe. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Vietnamese Noodle with Lemongrass Chicken, below are the materials required:

  1. You need of Chicken and marinate.
  2. Provide 6 of chicken thighs, I like to keep the skin on.
  3. Provide 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
  4. You need 2 cloves of garlic.
  5. Get 2 tbsp of lime juice.
  6. Provide 2 tbsp of fish sauce.
  7. Prepare 1 tbsp of soya sauce.
  8. Get 2 tbsp of brown sugar.
  9. Use 1 tbsp of vegetable oil.
  10. Prepare of Vietnamese Sauce.
  11. You need 1/4 cup of fish sauce.
  12. Prepare 4 tbsp of rice vinegar.
  13. Take 2 tbsp of white sugar.
  14. Prepare 1/2 cup of water.
  15. You need 2 cloves of garlic.
  16. Use 2 of chilli padi.
  17. Get 2 tbsp of lime juice.
  18. Use of Noodle bowl.
  19. You need of Thin rice vermicelli.
  20. Take of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

After readying the ingridients, now you are ready to cook your tasty Vietnamese Noodle with Lemongrass Chicken by following the instructions on this section:

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
  5. Look how colourful this dish is! Ready to serve 🤤😋.

Low in fat, loaded with lots of fresh salads, and showered with the Nuoc Cham dressing. The zingy complex flavour from the fish sauce and lime makes the dish so appetising and awesome!! One of the key ingredients in Vietnamese cooking is the Vietnamese Fish Sauce, so try to invest in a good bottle as it. Vietnamese lemongrass chicken noodle bowl can't be beat for dinner on a hot summer night. This is Vietnamese bun - the classic noodle bowl.

Recipe : Vietnamese Noodle with Lemongrass Chicken

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