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Best Advice to Producing Perfect Stuffed cabbage in tomato sauce

Hoping to eat Stuffed cabbage in tomato sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Stuffed cabbage in tomato sauce like a famous chef made.

Stuffed cabbage in tomato sauce

We hope you got insight from reading it, now let's go back to stuffed cabbage in tomato sauce recipe. To cook stuffed cabbage in tomato sauce you need 13 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Stuffed cabbage in tomato sauce, here are the ingridients required:

  1. Provide 500 g of mince pork.
  2. Provide 2 tsp of paprika.
  3. Use 3 of garlic gloves crushed.
  4. Provide 3 tbsp of white rice.
  5. Provide 1 tsp of salt.
  6. Provide to taste of pepper.
  7. Take 1/2 tsp of oregano.
  8. Use 1/2 tsp of chilly powder (optional).
  9. Prepare 1/2 tsp of Italian seasoning.
  10. Prepare 2 of bay leaves.
  11. Take 1 jar of dolmio sauce (500g).
  12. Use 1 of small onion chopped.
  13. Use 2 tbsp of oil.

After readying the materials, now you are ready to cook your 5-star Stuffed cabbage in tomato sauce by following the procedures below:

  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off..
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal..
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy..

Every family has their own twist on this traditional dish. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.

Recipe : Stuffed cabbage in tomato sauce

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