Best Idea to Homemade 5-Star Lemon and rosemary pan fried sea bass with sautèed potatoes
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To prepare an unforgettable Lemon and rosemary pan fried sea bass with sautèed potatoes, here are the ingridients required:
- You need 4 of fillets.
- Take of Potatoes.
- Take of Olive oil.
- Get of Fresh rosemary.
- You need of Juice of 1 lemon.
- Provide to taste of Salt.
After preparing the materials, next you are good to cook your appetizing Lemon and rosemary pan fried sea bass with sautèed potatoes by following the guidances on this section:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour.
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary.
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊.
Pair the dish with sautéed spinach and a quick pilaf for a fantastic meal that you can pull off. Season both sides of the fish generously with salt and pepper. Heat canola oil in a medium-sized oven-safe pan over high heat for a few minutes to let the oil get nice and hot. Heat the oil and butter in a deep frying pan. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to.
Recipe : Lemon and rosemary pan fried sea bass with sautèed potatoes
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