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Good Idea to Preparing Perfect Coconut, Walnut & Cherry Fruit Cake

Hoping to dine Coconut, Walnut & Cherry Fruit Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Coconut, Walnut & Cherry Fruit Cake like a famous chef made.

Coconut, Walnut & Cherry Fruit Cake

We hope you got benefit from reading it, now let's go back to coconut, walnut & cherry fruit cake recipe. To cook coconut, walnut & cherry fruit cake you need 11 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Coconut, Walnut & Cherry Fruit Cake, below are the ingridients required:

  1. Take 225 g of self raising flour.
  2. Provide 110 g of unsalted butter.
  3. You need 110 g of caster sugar.
  4. Get 225 g of mixed fruit.
  5. Use 1 teaspoon of mixed spice.
  6. Prepare 40 g of chopped walnuts.
  7. Prepare 6 tablespoons of dessicated coconut.
  8. Get 12 of glace cherries, chopped.
  9. Get 1 of large egg.
  10. Provide 180 ml of full fat milk.
  11. Take 1-2 tablespoons of demerara sugar.

After readying the ingridients, next you are good to make your 5-star Coconut, Walnut & Cherry Fruit Cake by following the instructions below:

  1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin..
  2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well..
  3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency..
  4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely..
  5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!.

Coconut vs Walnut - In-Depth Nutrition Comparison. Mineral comparison score is based on the number of minerals by which one or the other. Pour this coconut concoction over the hot cake. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended.

Recipe : Coconut, Walnut & Cherry Fruit Cake

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