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Recommendation to Serving Yummy Potato Curry Dry (Koru Shaak)

Wishing to dine Potato Curry Dry (Koru Shaak) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Potato Curry Dry (Koru Shaak) like a famous chef made.

Potato Curry Dry (Koru Shaak)

We hope you got insight from reading it, now let's go back to potato curry dry (koru shaak) recipe. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Potato Curry Dry (Koru Shaak), here are the components needed:

  1. You need 2 of baking potatoes cut into cubes.
  2. Get 1 tbls of oil.
  3. Take 1/2 tsp of whole cumin.
  4. You need 1/2 tsp of whole mustard seeds (Rhy).
  5. Take 1/2 tsp of Asafoetida (Hing).
  6. Prepare of Chilli powder to taste (1tsp).
  7. Use 1/2 tsp of Tumeric.
  8. You need 1 tsp of Cumin.
  9. You need of Salt to taste (3/4tsp).
  10. Get Splash of lemon but it’s optional.
  11. Use 1/4 tsp of sugar.

After preparing the ingridients, now you are good to cook your 5-star Potato Curry Dry (Koru Shaak) by following the instructions below:

  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
  2. Add all the dry spices and mix.
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

Recipe : Potato Curry Dry (Koru Shaak)

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