Variety to Serving Tasty Chana chaat (Chickpea Salad)
Wishing to eat Chana chaat (Chickpea Salad) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Chana chaat (Chickpea Salad) like a famous chef made.
We hope you got insight from reading it, now let's go back to chana chaat (chickpea salad) recipe. You can have chana chaat (chickpea salad) using 12 ingredients and 1 steps. Here is how you achieve that.
To make an unforgettable Chana chaat (Chickpea Salad), here are the components needed:
- You need 400 grams of 2 chickpea cans (drain the liquid).
- Provide 1 of medium red onion chopped finely.
- Provide 1 of medium tomato chopped finely.
- Provide 1 of lemon squeezed - about 1/4 cup.
- Use 1 of green chilli, finely chopped.
- Provide 250 g (9 oz) of potatoes, boiled & peeled, and cubed.
- Provide 1/2 tsp of garam masala.
- You need 1/4 tsp of chilli powder.
- Provide tbsp of chat masala or to taste salt to taste.
- Get of fresh coriander leaves chopped.
- Prepare 1/2 cup of plain yogurt.
- You need 1/2 cup of tamarind pulp /chutney.
After preparing the materials, now you are good to cook your appetizing Chana chaat (Chickpea Salad) by following the instructions below:
- Take a mixing bowl add chickpeas. Add the onion, chilli, potatoes, garam masala, chilli powder, salt, chat masala, green chilli, lemon juice and stir thoroughly. and top with coriander, yogurt and chutney. Serve & Enjoy !.
Recipe : Chana chaat (Chickpea Salad)
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