Good Idea to Homemade Extraordinary Malabar Tapioca Upma
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To cook an extraordinary Malabar Tapioca Upma, here are the components required:
- Take 500 gms of peeled and cubed fresh/frozen Tapioca.
- Prepare 1 tsp of cumin seed.
- Prepare 1 tsp of split chickpea/chana dal.
- You need 1 tsp of split blackgram Lentils/urad dal.
- You need 2-3 of Green chillies.
- Take 1 sprig of curry leaves.
- Get 1/4 tsp of turmeric powder.
- You need 2 tbsp of grated coconut.
- Use 2 tbsp of coconut oil.
- Take 1 pinch of asafoetida.
- Provide 1 tsp of lemon juice.
- Use to taste of Salt.
After preparing the components, next you are ready to prepare your tasty Malabar Tapioca Upma by following the procedures on this section:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles..
- Drain, mash it lightly and keep aside..
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves..
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame..
- Serve hot..
I tried it and it turned out. VERMICELLI UPMA: RAVA UPMA (ഉപ്പുമാവ് ) QUINOA IDLIS: POORI & KIZHANGU MASALA: PANJIPULLU PEECHAPPAM:. Eenthappazham Achar (Malabar Style) Frenz & Readers. Each recipe is explained in simple language with pictorial illustration that makes it easy to follow. Welcome to the Index of Breakfast Recipes!
Recipe : Malabar Tapioca Upma
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step by step to make Malabar Tapioca Upma
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