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Half an Hour to Homemade Appetizing Mushroom Satay

Hoping to dine Mushroom Satay a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Mushroom Satay like a famous chef made.

Mushroom Satay

We hope you got benefit from reading it, now let's go back to mushroom satay recipe. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Mushroom Satay, here are the ingridients required:

  1. Get 300 g of button mushroom.
  2. Get of Wooden skewers.
  3. Prepare of Hot boiling water.
  4. Get of Marinated Sauce :.
  5. Get 1 tbsp of vegetable oil.
  6. Prepare 2 tbsp of sweet soy sauce.
  7. You need 1 tsp of garlic powder.
  8. Provide 1 tsp of white pepper.
  9. Prepare 1 tsp of coriander powder.
  10. Provide 2 tsp of mushroom bouillon.

After preparing the ingridients, now you are ready to make your appetizing Mushroom Satay by following the instructions below:

  1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
  2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
  3. Thread 4 mushroom strips on each skewer and place skewer in a plate..
  4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
  5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
  6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.

Recipe : Mushroom Satay

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Simple tips to make Mushroom Satay

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