Half an Hour to Serving Appetizing 🍰🍓Jam & Coconut Cake🍓🍰
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To make an extraordinary 🍰🍓Jam & Coconut Cake🍓🍰, below are the components required:
- You need 175 g of / 6½oz (1&1/2 cup) Self raising flour.
- Provide 120 g of / 4½oz(1cup) Granulated sugar.
- Provide 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
- You need 4 of eggs.
- Prepare 30 g of / 1oz (1/4 cup) Desiccated coconut.
- Get 1 tsp of Baking powder.
- You need 1 tsp of Vanilla extract.
- Get 1/4 tsp of Salt.
- Use of Topping.
- Get of Jam and extra Coconut for topping.
After preparing the components, now you are good to make your tasty 🍰🍓Jam & Coconut Cake🍓🍰 by following the guidances on this section:
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
- Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
- Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.
Recipe : 🍰🍓Jam & Coconut Cake🍓🍰
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