Reference to Cooking Tasty Chicken in a mushroom and tarragon sauce
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To cook an extraordinary Chicken in a mushroom and tarragon sauce, here are the components needed:
- Use of Chicken breasts (4ish).
- Provide 400 g of mushrooms (I used chestnut).
- Provide of Small onion.
- Take of Olive oil.
- Provide of Flour.
- Provide of Stock (300ml).
- Get of White wine.
- Take of Passata of tomatoes (2 spoonfuls).
- Use of Salt, pepper.
- Get of Tarragon.
After readying the ingridients, now you are ready to prepare your appetizing Chicken in a mushroom and tarragon sauce by following the instructions below:
- Chop chicken into cubes. Toss in flour and set aside.
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.
This Chicken Thighs with Creamy Mushroom Tarragon Sauce is one of my favourite dishes. Crispy chicken thighs are combined with a lovely, creamy mushroom sauce, flavoured with a bit of tarragon and grainy mustard. Simple enough for weeknights, but also a great dish for entertaining! Chicken mini-fillets are well worth buying for this as they are really tender. In a large skillet, heat butter and oil over medium heat.
Recipe : Chicken in a mushroom and tarragon sauce
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