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Best Idea to Preparing Perfect Middle Eastern Flax Seed Crackers

Wishing to eat Middle Eastern Flax Seed Crackers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Middle Eastern Flax Seed Crackers like a famous chef made.

Middle Eastern Flax Seed Crackers

We hope you got benefit from reading it, now let's go back to middle eastern flax seed crackers recipe. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Middle Eastern Flax Seed Crackers, below are the ingridients required:

  1. Prepare 1 cup of brown or golden flax seeds.
  2. Get 4 tablespoons of chia seeds.
  3. You need 1 tablespoon of sesame seeds.
  4. Prepare 4 tablespoons of pumpkin seeds.
  5. Get 1/2 teaspoon of Himalayan pink salt.
  6. Get 1/4 teaspoon of dried garlic granules.
  7. Provide 1/4 teaspoon of sumac.
  8. Take 1/4 teaspoon of dried thyme.
  9. Get 1/4 teaspoon of dried dill.
  10. Use 1 teaspoon of cumin seeds.
  11. Use 1 1/3 cups of filtered water.
  12. Get 1 teaspoon of apple cider vinegar.

After readying the materials, now you are ready to prepare your tasty Middle Eastern Flax Seed Crackers by following the procedures on this section:

  1. Oven at 175 degrees Celsius.
  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm..
  3. Measure out all the dry ingredients to a mixing bowl and stir together..
  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes..
  5. Stir again and then leave for another 5 minutes or so..
  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness..
  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes..
  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes..
  9. Turn the oven off but leave crackers in there to cool in the residual heat..
  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate...or dip into salsa's or vegan dips..

Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes (I'm slightly. With flax and eggs these crackers are high in protein and fibre, you can also make them with dairy (parmesan) or dairy-free (savoury yeast flakes). Crackly thin and sprinkled with a generous helping of almonds, these gluten-free Middle Eastern Lavosh Crackers by. These easy crunchy flaxseed crackers come together quickly in one bowl and with only a handful of ingredients!

Recipe : Middle Eastern Flax Seed Crackers

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step by step to make Middle Eastern Flax Seed Crackers

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