Half an Hour to Preparing Tasty Tapioca Custard
Hoping to eat Tapioca Custard a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Tapioca Custard like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca custard recipe. You can cook tapioca custard using 7 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Tapioca Custard, below are the materials needed:
- Use 5 tbsp of tapioca or sabudana (soaked for 1 hour).
- Use 1 tbsp of coconut milk powder.
- Provide 1 cup of warm water.
- Use 3 tbsp of milk powder.
- Provide 1/2 tbsp of sugar free or powder sugar.
- Get 2-3 drops of rose essence.
- Prepare 1 cup of mix Fruit.
After readying the ingridients, now you are ready to cook your 5-star Tapioca Custard by following the guidances on this section:
- In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca.
- Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar..
- Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill..
- Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves..
- Tip you can increase the quantity of coconut milk powder in water..
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Recipe : Tapioca Custard
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Simple tips to make Tapioca Custard
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