Half an Hour to Serving Yummy Prawn Piri Piri #MyCookbook
Hoping to dine Prawn Piri Piri #MyCookbook a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Prawn Piri Piri #MyCookbook like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn piri piri #mycookbook recipe. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Prawn Piri Piri #MyCookbook, below are the ingridients required:
- Provide Half of a pack of frozen king prawns.
- Get 1 handful of basmati rice.
- Get Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).
- Prepare 1 handful of frozen sweetcorn kernels (peas are also good).
- You need 1 of small red onion, chopped.
- You need of Garlic to taste, crushed.
- Provide 1 teaspoon of Piri Piri seasoning.
- Provide of Rapeseed oil.
- Take to taste of Dried chilli flakes.
- Use of Lemon or Lime to squeeze over to serve.
After readying the materials, next you are good to cook your appetizing Prawn Piri Piri #MyCookbook by following the guidances below:
- Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..
- While the rice is cooking....
- Heat the oil. Sauté the onion for a few minutes..
- Add the garlic, stir and cook for 1 minute..
- Add the peppers, stir..
- Add the prawns, sweetcorn and Piri Piri..
- Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..
- Add the rice to the prawns. Stir to combine..
- Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..
Recipe : Prawn Piri Piri #MyCookbook
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