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Practical Way to Cooking Tasty Pudina Tomato chutney

Hoping to eat Pudina Tomato chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Pudina Tomato chutney like a famous chef made.

Pudina Tomato chutney

We hope you got insight from reading it, now let's go back to pudina tomato chutney recipe. You can cook pudina tomato chutney using 10 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Pudina Tomato chutney, below are the materials required:

  1. You need 1 bowl of pudina (mint)leaves.
  2. You need 1 of onion.
  3. Use 2 tsp of oil.
  4. Prepare 2 of tomatoes.
  5. Provide pinch of turmeric powder.
  6. Get 4 of green chilli.
  7. You need To taste of Salt.
  8. Take 3 of garlic cloves.
  9. Get 1 tsp of Curry leaves.
  10. You need 1 tsp of tamarind pulp.

After readying the ingridients, next you are ready to make your tasty Pudina Tomato chutney by following the guidances below:

  1. Fry onions, greenchillies, tomatoes in oil. Add turmeric and salt.
  2. Add pudina and garlic.
  3. Let it cook for 5mins and let it cool before grinding.
  4. Add tadka -garlic, mustard and jeera, redchilliflakes and curry leaves.
  5. Serve with upma/khichdi.

Pudina Tomato Chutney Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India. Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. This recipe includes tomatoes to make the chutney tangy and flavoursome. I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs. I tried for idli , dosa.

Recipe : Pudina Tomato chutney

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step by step to make Pudina Tomato chutney

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