Recommendation to Serving Yummy Salted Pumpkin Seeds
Wishing to dine Salted Pumpkin Seeds a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Salted Pumpkin Seeds like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted pumpkin seeds recipe. To cook salted pumpkin seeds you need 2 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Salted Pumpkin Seeds, here are the ingridients needed:
- Provide of Fresh pumpkin seeds..
- Prepare of Sea salt.
After preparing the materials, now you are good to make your 5-star Salted Pumpkin Seeds by following the instructions on this section:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
- Rinse the seeds off under cool running water..
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
- I did mine in a dry frying pan but can also be done in the oven..
- Heat a frying pan on medium to high heat..
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
- Roast for 5-10 minutes or until the seeds start to turn golden brown..
- Transfer to a plate, let seeds cool completely before eating..
A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk. Homestyle roasted pumpkin seeds are a classic (but hard to find!) salted snack still in the shell. Munch on this delicious treat while watching games at home or take them to the ballpark. Pumpkin seeds are an edible seed typically roasted for consumption.
Recipe : Salted Pumpkin Seeds
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Simple tips to make Salted Pumpkin Seeds
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