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Variety to Preparing Appetizing White Chocolate Skillet Cookie & Raspberry Coulis

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White Chocolate Skillet Cookie & Raspberry Coulis

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To make an extraordinary White Chocolate Skillet Cookie & Raspberry Coulis, here are the materials needed:

  1. Take of White Chocolate Cookie.
  2. Take 65 g of butter.
  3. Provide 90 g of caster sugar.
  4. Prepare 30 g of dark brown sugar.
  5. You need 1/2 of egg.
  6. Take 1 tsp of vanilla extract.
  7. Get 110 g of self raising flour.
  8. You need pinch of salt.
  9. Get 100 g of chocolate chips.
  10. Prepare of Raspberry Coulis.
  11. Prepare 100 g of raspberries.
  12. Use 1/2 of juice of lemon.
  13. Take 1/2 tbsp of icing sugar.

After preparing the materials, now you are good to make your 5-star White Chocolate Skillet Cookie & Raspberry Coulis by following the procedures below:

  1. Preheat the oven to 165°C (fan).
  2. Cream butter and sugar together in a large bowl.
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
  4. Add the sifted flour and salt and mix until fully incorporated.
  5. Break the chocolate into chunks and then stir through the cookie dough.
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
  9. Once thickened a little pass through a sieve for a smooth coulis.

Recipe : White Chocolate Skillet Cookie & Raspberry Coulis

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