Fast Guide to Cooking Tasty Moimoi noodle with cabbage sause
Hoping to eat Moimoi noodle with cabbage sause a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Moimoi noodle with cabbage sause like a famous chef made.
We hope you got insight from reading it, now let's go back to moimoi noodle with cabbage sause recipe. To cook moimoi noodle with cabbage sause you need 10 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Moimoi noodle with cabbage sause, here are the ingridients required:
- You need 120 g of noodle.
- Use 3 of egg.
- You need of Onion.
- You need Pinch of salt.
- You need 2 spoon of oil.
- Get of Cabbage.
- Get of Onion.
- You need of Red pepper garlic.
- Take cube of Seasoning.
- You need of Curry.
After readying the ingridients, now you are ready to prepare your appetizing Moimoi noodle with cabbage sause by following the procedures below:
- Put water and boil the noodle,onion for 1 minute,and drain.
- Add 3egg,seasoning, pinch of salt,2poon of oil and mix together.
- Put in a lailon and cook for 4minute.
- For cabbage sause,heat up oil in a pan on medium heat,add sliced onion and fry for 2 minute and then add sliced pepper if you like.
- Add cabbage, seasoning cube,pinch of salt,curry,fry at low medium heat and stir for 2 minutes.
- Enjoyed your moimoi noodle with cabbage sause.
In a large bowl, carefully toss noodles, cabbage mixture, and sauce together until thoroughly mixed. Add the cabbage and another pinch of salt and the caraway seed, if using. Stir in the reserved cup of pasta water, and the vinegar, if using. My favorite part… it only takes one (oven-safe) pan to make from start to finish and the kids all ate it! This recipe uses shredded cabbage in place of spaghetti noodles for a nutrient rich substitution that is grain-free and gluten-free.
Recipe : Moimoi noodle with cabbage sause
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