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Good Idea to Homemade Appetizing My Porridge with desicated Coconut & Chia Seeds πŸ˜—

Wishing to eat My Porridge with desicated Coconut & Chia Seeds πŸ˜— a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a My Porridge with desicated Coconut & Chia Seeds πŸ˜— like a famous chef made.

My Porridge with desicated Coconut & Chia Seeds πŸ˜—

We hope you got insight from reading it, now let's go back to my porridge with desicated coconut & chia seeds πŸ˜— recipe. To make my porridge with desicated coconut & chia seeds πŸ˜— you only need 4 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary My Porridge with desicated Coconut & Chia Seeds πŸ˜—, below are the materials needed:

  1. Use of Make the bowl of Porridge made with water.
  2. Take 2 tbls of Desicated Coconut.
  3. You need 2 tsp of Chia seeds.
  4. You need 1 tsp of Dried Water Melon.

After preparing the ingridients, next you are ready to make your appetizing My Porridge with desicated Coconut & Chia Seeds πŸ˜— by following the procedures on this section:

  1. Make the porridge with water..
  2. Add the coconut grains.
  3. Lastly add Chia seeds mix all in and serve hot. Add the dried Melon..

Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. To make the porridge vegan, replace the milk with a milk alternative, such as oat, almond or coconut milk. To make the porridge gluten-free, use gluten-free oats. Roast fruit cobbler by Nadiya Hussain. Cheesecake three ways by Matt Tebbutt.

Recipe : My Porridge with desicated Coconut & Chia Seeds πŸ˜—

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