Half an Hour to Cooking Tasty Tofu scramble with leeks and rose harissa - vegan
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To make an extraordinary Tofu scramble with leeks and rose harissa - vegan, here are the materials needed:
- Prepare 1/2 tbsp of olive oil.
- Get 1/2 of red onion, finely chopped - or a couple of shallots.
- Take 1 of leek, finely chopped.
- Take 1/2-1 tbsp of rose harissa.
- Take 1/2 block of firm tofu, well drained and chopped into cubes.
After readying the components, now you are ready to prepare your tasty Tofu scramble with leeks and rose harissa - vegan by following the procedures below:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
The tangy, herby sauce is so packed with flavour it will convert a tofu sceptic! In terms of ingredients, I have found silken tofu scramble to come out with the best result. It has just the right consistency to make the best vegan scrambled egg recipe! The absolute key seasoning ingredients are turmeric and black salt, also known as Kala Namak. I have a massive kg bag of each of these.
Recipe : Tofu scramble with leeks and rose harissa - vegan
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step by step to make Tofu scramble with leeks and rose harissa - vegan
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