Best Idea to Homemade Appetizing Celeriac Mash
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We hope you got benefit from reading it, now let's go back to celeriac mash recipe. To cook celeriac mash you only need 4 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Celeriac Mash, here are the components needed:
- Take 1 of celeriac.
- Prepare 2 tbsp of olive oil.
- Take of White pepper.
- You need of Salt.
After readying the materials, now you are ready to make your tasty Celeriac Mash by following the guidances below:
- Peel the celeriac using a sharp knife. Cut the veg into cubes then boil until tender - This took about 30 minutes for mine..
- Drain and then mash lightly with a masher. Transfer to a food processor if you have one and process until smooth..
- Stir in the olive oil and a pinch of salt and pepper to taste..
Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. Add celeriac, cover and steam until tender, adding water. Peel the celery root with a swivel peeler and use a paring knife to cut out any dirty skin from the holes on the surface. Add the celery root, shallots, and garlic to a large pot. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire.
Recipe : Celeriac Mash
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