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Fast Guide to Serving Perfect Tilapia in Sweet and Sour Soy Sauce

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Tilapia in Sweet and Sour Soy Sauce

We hope you got insight from reading it, now let's go back to tilapia in sweet and sour soy sauce recipe. To cook tilapia in sweet and sour soy sauce you need 15 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Tilapia in Sweet and Sour Soy Sauce, below are the components needed:

  1. Get 1 of medium tilapia.
  2. Get of Some salt and black pepper.
  3. Prepare of Potato starch.
  4. Get of Oil for deep frying.
  5. Use 1/3 cup of soy sauce.
  6. Get 1/3 cup of sugar.
  7. Use 1/3 cup of vinegar.
  8. Use 1/2 TBS of fish sauce.
  9. Use 3 Tbs of tomato ketchup.
  10. You need 1 of medium clove of garlic minced.
  11. Use 1 of thin slice of ginger minced.
  12. Use 1/2 TBS of potato starch.
  13. Take 1/2 TBS of water.
  14. Get of Some julienned green onion, carrot, ginger.
  15. You need of Few sprigs of cilantro.

After preparing the components, next you are good to cook your tasty Tilapia in Sweet and Sour Soy Sauce by following the guidances below:

  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes.
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes..
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture)..
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce..
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger..
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate..
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro..
  8. Serve with hot rice..

Sweet-and-sour tilapia, also known as "tilapia escabeche," is a Filipino dish. The Filipinos adapted the recipe from Chinese and Spanish cultures. Sweet-and-sour sauce was developed by the Cantonese in China and the combination creates a mouth-watering sauce to top on the tilapia. This is a sweet and sour tilapia recipe. The fish is fried first then combined with a sweet and sour sauce made from carrots, bell peppers, onions, garlic, catsup, ginger and cornstarch to thicken the sauce.

Recipe : Tilapia in Sweet and Sour Soy Sauce

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step by step to make Tilapia in Sweet and Sour Soy Sauce

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