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Practical Way to Preparing Tasty Mongolian Lamb

Hoping to eat Mongolian Lamb a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Mongolian Lamb like a famous chef made.

Mongolian Lamb

We hope you got insight from reading it, now let's go back to mongolian lamb recipe. To make mongolian lamb you need 16 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Mongolian Lamb, below are the ingridients needed:

  1. Provide of 🌻Marinade:.
  2. Provide 1/2 Cup of soy sauce.
  3. Use 1/3 Cup of cornflour.
  4. Get 500 g of lamb leg steaks, trimmed, thinly sliced.
  5. Take 4 Tbsp of oil.
  6. Use of 🌻Sauce:.
  7. You need 1 of onion, cut into thin wedges.
  8. Use 2 of garlic cloves, finely chopped.
  9. Use of Small piece fresh ginger, finely grated.
  10. Take 2 of capsicums, (red & green)cut into strips.
  11. Provide 1 Tbsp of oyster sauce.
  12. You need 2 Tbsp of hoisin sauce.
  13. Prepare 1 Tbsp of caster sugar.
  14. Take 1/2 tsp of sesame oil.
  15. Provide 2 Tbsp of chilli sauce (optional).
  16. You need of Boiled rice, to serve.

After readying the components, now you are good to prepare your tasty Mongolian Lamb by following the guidances on this section:

  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. A wide variety of mongolian lamb options are available to you, such as material, use, and pattern. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles. Make the best Mongolian lamb using our Mongolian lamb recipes.

Recipe : Mongolian Lamb

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step by step to make Mongolian Lamb

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