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Good Idea to Producing Yummy Lemony scallops with leek, mushrooms and creamy potato purée

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Lemony scallops with leek, mushrooms and creamy potato purée

We hope you got insight from reading it, now let's go back to lemony scallops with leek, mushrooms and creamy potato purée recipe. To make lemony scallops with leek, mushrooms and creamy potato purée you only need 13 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Lemony scallops with leek, mushrooms and creamy potato purée, below are the materials needed:

  1. Prepare 450 g of potatoes.
  2. Take 10 of scallops (or a mix of scallops and shrimp).
  3. Take 4 tbsp of Butter.
  4. Prepare 1 of lemon.
  5. Take 1 of leek.
  6. Provide 1 of sjallot.
  7. Take 2 cloves of garlic.
  8. You need 1 of egg.
  9. You need of Parsley.
  10. Take of Salt and pepper.
  11. You need of Nutmeg.
  12. Get of Tarragon.
  13. Prepare 1 tsp of fish sauce.

After preparing the ingridients, next you are ready to cook your 5-star Lemony scallops with leek, mushrooms and creamy potato purée by following the instructions on this section:

  1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil..
  2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves..
  3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture..
  4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready..
  5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp)..
  6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan..
  7. Add the sjalot, lemon zest and garlic..
  8. When the sjalot is done, you add the lemon juice and the parsley..
  9. Add the scallops and coat them in your sauce..
  10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg..
  11. Everything is done now, put everything on a plate and enjoy your meal!.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Only puree it until it is just smooth. The reason is that excessive churning of potato can cause it to. Pair sea scallops with a cauliflower and potato purée for an elegant yet weeknight-friendly meal. Tip: Patting the sea scallops dry before cooking helps I think the scallops could have used a bit more flavor, but my family and I enjoyed the cauliflower puree. Very clean, creamy taste with a slight kick.

Recipe : Lemony scallops with leek, mushrooms and creamy potato purée

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step by step to make Lemony scallops with leek, mushrooms and creamy potato purée

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