Practical Method to Homemade Perfect Tamarind and mint chutney
Hoping to eat Tamarind and mint chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Tamarind and mint chutney like a famous chef made.
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To prepare an extraordinary Tamarind and mint chutney, below are the materials required:
- Provide 1/2 cup of mint.
- You need 1/2 cup of fresh coriander.
- Get 1/2 cup of tamarind pulp.
- Provide 8 of green chilli.
- Take 1 tbsp of roasted cumin.
- Use 2 of garlic cloves.
- Get 1/2 tbsp of salt.
- Prepare 1/4 cup of water.
After readying the ingridients, next you are ready to make your 5-star Tamarind and mint chutney by following the procedures below:
- Sab se pehle mint ko fresh coriander and green chilli ko wash karen.
- Phr grinder jug lein us men tamarind pulp and green chilli,fresh coriander,mint.
- Garlic cloves,cumin and salt and water daal ke grind karen.
- Tamarind and mint chutney is ready to serve with pakora and samosa and roll.
This coconut chutney makes a nice condiment to serve as part of a meal or with appetisers, idlis and other nibbles. You can make the chutney as thick or as runny as you want. My mum always ground everything to a fine paste and she then fried some onion with mustard seeds and added it to this Mint Chutney. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind.
Recipe : Tamarind and mint chutney
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Simple tips to make Tamarind and mint chutney
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