Practical Method to Preparing Tasty Pan-fried sea bass on a bed of yoghurt and dill potatoes
Hoping to dine Pan-fried sea bass on a bed of yoghurt and dill potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Pan-fried sea bass on a bed of yoghurt and dill potatoes like a famous chef made.
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To make an unforgettable Pan-fried sea bass on a bed of yoghurt and dill potatoes, below are the materials needed:
- You need 1 of fillet per person.
- Take of Enough potatoes for everyone.
- Provide of Butter for cooking the fish.
- Provide of Sauce:.
- Prepare of Small tub of natural yoghurt.
- Prepare Tablespoon of mustard.
- Provide of Good amount of chopped dill.
- You need to taste of Salt and black pepper.
After preparing the materials, next you are ready to cook your appetizing Pan-fried sea bass on a bed of yoghurt and dill potatoes by following the procedures below:
- Mix all ingredients for the sauce. Set a side in fridge.
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes.
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊.
Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Put the potatoes in a saucepan and cover with cold water.
Recipe : Pan-fried sea bass on a bed of yoghurt and dill potatoes
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Simple tips to make Pan-fried sea bass on a bed of yoghurt and dill potatoes
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