Practical Way to Cooking 5-Star Crunchy Tuna Rolls
Wishing to eat Crunchy Tuna Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Crunchy Tuna Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to crunchy tuna rolls recipe. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Crunchy Tuna Rolls, here are the components required:
- Get 10 ounces of canned tuna.
- Provide 2 tablespoons of finely diced onion.
- Provide 1/3 cup of bonito flakes, 4.5 grams.
- Get 3 of hotdog buns.
- You need 3 tablespoons of mayonnaise.
- Use 12 slices of dill pickles.
After preparing the materials, now you are good to cook your tasty Crunchy Tuna Rolls by following the procedures below:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes..
- Add onions, and mix form into patties and squeeze any extra liquids out of patties.
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them..
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!.
There can also be crunchy tempura bits added to the roll or chopped scallions, or neither. But there is one thing that remains the same in all the rolls I've had - the spicy sauce made with sriracha and mayonnaise. I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy. I'm looking for a way to replicate this in homemade sushi but wasn't sure how to go about it (and don't want to waste good tuna experimenting before I get some input). The best way to go is Tuna Tuesdays.
Recipe : Crunchy Tuna Rolls
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