Reference to Homemade 5-Star Teriyaki Salmon Rice Bowl
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To make an extraordinary Teriyaki Salmon Rice Bowl, here are the materials needed:
- Get 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
- Take 1 pinch of Salt.
- You need 1/2 teaspoon of Oil.
- You need 1 tablespoon of Mirin.
- You need 1 tablespoon of Soy Sauce.
- Get 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
- Prepare 1/2-1 teaspoon of Sugar.
- Prepare 1 of serving Freshly Cooked Rice.
- Take of Toasted Sesame Seeds.
After readying the components, now you are ready to cook your appetizing Teriyaki Salmon Rice Bowl by following the guidances below:
- Combine Mirin, Soy Sauce and Sugar in a small bowl..
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..
Remove from heat and set aside to cool. When the pan is hot, add the salmon and cook until caramelized on both sides. To serve, add some rice to a bowl then top with the teriyaki salmon, bok choy, edamame and garnish with spring onions, ginger and a pinch of sesame seeds. Remove the salmon from the oven and spoon the teriyaki sauce over the salmon. Add heaping portions of vegetable stir fry with rice to bowls and serve with salmon on top with chopped green onion and sesame seeds.
Recipe : Teriyaki Salmon Rice Bowl
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step by step to make Teriyaki Salmon Rice Bowl
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