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Best Advice to Producing Yummy Indonesian Pan Fried Seabass

Hoping to dine Indonesian Pan Fried Seabass a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Indonesian Pan Fried Seabass like a famous chef made.

Indonesian Pan Fried Seabass

We hope you got insight from reading it, now let's go back to indonesian pan fried seabass recipe. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Indonesian Pan Fried Seabass, here are the components required:

  1. Get 2 pieces of seabass fillet.
  2. Prepare Pinch of salt.
  3. Use Pinch of ground pepper.
  4. Take 1 tbsp of corn flour, to dust the fish.
  5. Prepare 4 tbsp of cooking oil.
  6. Take of Sauce for Indonesian fried fish.
  7. You need 4 of garlic clove.
  8. Prepare 5 of shallots.
  9. Prepare 1 of red chili, more if you like spicy or skip if you don’t like spicy at all.
  10. You need 1 1/2 tsp of toasted coriander seeds.
  11. Provide 1 of thumb fresh ginger size.
  12. Provide 1 tbsp of sugar.
  13. Get 1 tbsp of honey.
  14. Use 2 tbsp of sweet soy sauce.
  15. Provide 50 ml of water.
  16. Provide to taste of Salt.

After readying the components, next you are ready to prepare your appetizing Indonesian Pan Fried Seabass by following the instructions on this section:

  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside..
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside..
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate..
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice..

Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Pan-fried sea bass with citrus-dressed broccoli. Lay the fish fillets in the pan, skin-side down. As soon as it goes in, press each fillet down with your fingers or a fish slice to stop it from curling up.

Recipe : Indonesian Pan Fried Seabass

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