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Practical Method to Producing Extraordinary Coffee & Walnut Cupcakes with Caramel Icing

Hoping to eat Coffee & Walnut Cupcakes with Caramel Icing a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Coffee & Walnut Cupcakes with Caramel Icing like a famous chef made.

Coffee & Walnut Cupcakes with Caramel Icing

We hope you got insight from reading it, now let's go back to coffee & walnut cupcakes with caramel icing recipe. To cook coffee & walnut cupcakes with caramel icing you need 15 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Coffee & Walnut Cupcakes with Caramel Icing, here are the ingridients needed:

  1. Prepare of For the cupcakes:.
  2. Get 130 g of gluten free self raising flour.
  3. Provide 45 g of ground almonds.
  4. Get 175 g of dairy free spread.
  5. Prepare 175 g of caster sugar.
  6. Provide 3 of eggs.
  7. Provide 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
  8. Get 3 tbsps of dairy free milk.
  9. Provide 75 g of finely chopped walnuts.
  10. Use of For the caramel icing:.
  11. Get 30 g of dairy free spread.
  12. Get 80 g of brown sugar.
  13. Use 30 ml of dairy free cream.
  14. Get 125 g of icing sugar.
  15. Prepare 8 of walnuts for decorating.

After preparing the ingridients, next you are ready to make your 5-star Coffee & Walnut Cupcakes with Caramel Icing by following the guidances below:

  1. Preheat the oven to 180 oC Line a 8 hole muffin tray with paper cases Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy Stir in the chopped walnuts Divide between the muffin cases Bake in the oven for 20 minutes.
  2. Remove from the oven and allow to cool completely Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat Bring to the boil Stir in the dairy free cream and boil for 2 minutes Allow to cool then whisk in the icing sugar Spread onto the cupcakes and top with a walnut.

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Recipe : Coffee & Walnut Cupcakes with Caramel Icing

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