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Variety to Preparing Tasty Savory soutzoukakia

Wishing to eat Savory soutzoukakia a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Savory soutzoukakia like a famous chef made.

Savory soutzoukakia

We hope you got insight from reading it, now let's go back to savory soutzoukakia recipe. To cook savory soutzoukakia you only need 21 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Savory soutzoukakia, below are the materials needed:

  1. Get of For the meatballs.
  2. You need 500 g of beef mince.
  3. Get 150 g of lamb mince.
  4. Get 1 of grated onion.
  5. Get 3 of garlic cloves (crushed).
  6. Prepare 1 of egg.
  7. Get 2 slices of stale white bread soaked in (red or white) wine until completely soft.
  8. Take 2 tbsp of chopped parsley.
  9. Provide of salt, pepper.
  10. Take 1/2 tsp of ground cumin.
  11. Take 1/2 cup of olive oil.
  12. Prepare of For the sauce.
  13. Get 500 g of tinned tomatoes or passata.
  14. Use 1 of grated onion.
  15. Use 2 of minced  garlic cloves.
  16. Get 2 tbsp of chopped parsley.
  17. Provide 1 tbsp of chopped basil.
  18. Get of pimento, cloves and cinnamon stick.
  19. Use of salt, pepper.
  20. Use 2 glass of water.
  21. You need 1/2 cup of olive oil.

After preparing the components, now you are good to make your appetizing Savory soutzoukakia by following the instructions on this section:

  1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated..
  2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size..
  3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes..
  4. Remove them from the pan and set them aside..
  5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes..
  6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes..
  7. Serve with  rice, pasta or mashed potatoes..

Holy Cross Pittsburgh Greek Food Festival. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Ursprünglich ein Gericht der Griechen Kleinasiens. #soutzoukakia Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). Traditional and delicious from the Asia Minor kitchen: #Soutzoukakia Syrna Meatballs with cumin & garlic, simmered in tomato sauce with.

Recipe : Savory soutzoukakia

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